The True Cost of Baking Macarons in England

Baking macarons at home can be a delightful and rewarding experience. These delicate French confections are known for their crisp shell and soft, chewy center, often filled with a variety of delicious creams, ganaches, or jams. However, many home bakers are curious about the true cost of making these delightful treats from scratch. In this blog post, we will break down the expenses associated with baking a batch of 20 macarons in England in 2024, considering the costs of ingredients, utilities, miscellaneous supplies, and labor. Whether you’re a passionate home baker or a budding pastry entrepreneur, understanding the cost of baking macarons in England can help you better plan your baking adventures. Let’s dive in!

Ingredients Cost Calculation

Macarons require a few essential ingredients that contribute to their unique texture and flavor. Here’s the breakdown of costs for a batch of 20 macarons:

  • Almond flour: £0.18 per macaron × 20 = £3.60
  • Powdered sugar: £0.04 per macaron × 20 = £0.80
  • Granulated sugar: £0.04 per macaron × 20 = £0.80
  • Egg whites: £0.09 per macaron × 20 = £1.80
  • Flavorings and fillings: £0.08 per macaron × 20 = £1.60

Total ingredients cost: £8.60

Utilities Cost Calculation

Baking macarons requires a precise oven temperature and often involves multiple batches. Here’s the cost for utilities:

  • Electricity/Gas: £0.02 per macaron × 20 = £0.40

Labor Cost Calculation

Let’s use an average time of 2.5 hours paid a national minimum wage in England:

  • Hourly Wage: £11.44
  • Total Hours: 2.5

Total Labor Cost=£11.44×2.5=£28.60


From parchment paper to food coloring, there are small additional costs to consider:

  • Miscellaneous supplies: £0.02 per macaron × 20 = £0.40

Total Cost

Combining all these elements, the total cost of baking macarons in England for a batch of 20 is approximately:

Baking macarons is not just about the cost, it’s about the joy of creating something beautiful and delicious. Whether you’re making them for a special occasion or just to satisfy a sweet craving, understanding the cost of baking macarons in England can make your baking experience even more fulfilling. If you decide to bake 200 macarons instead of just 20, the cost per macaron, including labor, will be much lower due to economies of scale.

Additionally, if you don’t count the labor cost because you are doing it as a hobby, the price will be significantly reduced. However, remember that when you are just starting to learn how to make them, there is a great chance that your macarons might not turn out perfectly and could end up in the bin.

Happy baking!